Fettuccine Alfredo

Fettuccine Alfredo originated in Rome, Italy. The dish is named after Alfredo Di Lelio, a Roman restaurateur who is credited with its creation and subsequent popularization. This is the traditional recipe.

This is a classic Italian pasta dish made with fettuccine noodles coated in a rich, creamy sauce. The sauce is traditionally prepared with butter, heavy cream and grated Parmesan cheese, creating a smooth and indulgent flavor.

Fettuccine Alfredo

Print Recipe

Fettucine Alfredo originated in Rome, Italy. This is the traditional recipe.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian

Ingredients

1 cup heavy cream
4 tablespoons butter
Salt and freshly-ground pepper, to taste
A grating of fresh nutmeg
1 pound fettuccine, cooked according to package directions
3/4 cup freshly-grated Parmesan cheese
Sprig of fresh basil for garnish (optional)

Instructions

1. Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine.
   Reduce the flame to low and add the salt, pepper and nutmeg.
2. Add the cooked fettuccine and toss in the sauce.
3. Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thickened.
4. Garnish each serving with a sprig of fresh basil, if desired.

Notes

Photo credit: (c) Can Stock Photo / Paul_Cowan