Farm Stand Peach Jam
Farm stand peach jam is a delicious, homemade spread made from fresh peaches, sugar, and sometimes pectin or lemon juice to help it set. It’s perfect for spreading on toast, biscuits, or adding to desserts.
Farm Stand Peach Jam
Farm stand peach jam is a delicious, homemade spread made from fresh peaches, sugar, lemon juice and pectin to help it set. It’s perfect for spreading on toast, biscuits, or adding to desserts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 pints 1x
- Category: Canning
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
8 cups pitted peeled, chopped, slightly mashed peaches
4 tablespoons fresh lemon juice
6 tablespoons powdered fruit pectin
7 cups granulated sugar
1 tablespoon finely chopped crystallized ginger
1/4 teaspoon freshly grated gingerroot
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Zest of 1/2 lemon
Instructions
- Sterilize the jars, rings and lids according to manufacturer’s directions.
- In a large saucepan over medium heat, bring the peaches and lemon juice to a boil.
- Add the pectin and return the mixture to a boil.
- Stirring constantly, slowly add the sugar.
- Stir in the crystallized ginger, fresh ginger, nutmeg, cinnamon, cloves, allspice and lemon zest and continue to boil, stirring constantly for 1 minute.
- Remove from the heat and skim any foam from the top of the jam.
- Carefully pour the jam into the sterilized jars, leaving 1/4 inch space between the jam and the neck of the jar.
- Cover with the lids and screw the bands on.
- Seal the jars according to manufacturer’s directions.
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