Everyday Cheesecake
Make dessert easy with this everyday cheesecake with cherry topping recipe that is sure to impress your family and friends.
Everyday Cheesecake
Make dessert easy with this everyday cheesecake with cherry topping recipe that is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
Crust
- 1 1/4 cups Graham cracker crumbs
- 1/4 cup granulated sugar
- 1/3 cup Crisco, melted
Filling
- 16 ounces cream cheese (softened)
- 1 (14-ounce) can sweetened condensed milk
- 3 eggs
- 3 tablespoons lemon juice
Topping
- 1 (8-ounce) container sour cream (room temperature)
- 1 (21-ounce) can cherry pie filling (chilled)
Instructions
- Heat oven to 300 degrees F.
- Combine crumbs, sugar and shortening; press firmly on bottom of a 9-inch deep-dish pie pan.
- In a large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth.
- Beat in eggs and lemon juice. Pour into prepared pan.
- Bake for 45 minutes or until center is set; top with sour cream.
- Bake for 5 minutes longer.
- Let cool, then chill.
- Top with pie filling.
Notes
Photo credit: (c) Can Stock Photo / Stevemc
