English Sausage Rolls

English Sausage rolls, a favorite comfort food, are a savory pastry snack originating from England. They consist of seasoned sausage meat wrapped in flaky, buttery pastry, then baked until golden brown. They are commonly enjoyed as a snack, party food, or picnic item and are often served with condiments like mustard or ketchup.

Best dipping sauces for English Sausage Rolls

1. Brown Mustard
2. Applesauce
3. Chutney
4. Piccalilli
5. Sweet Chili Sauce
6. Honey-Mustard
7. Ketchup
8. Barbecue Sauce
9. Gravy

English Sausage Rolls

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English sausage rolls, a favorite comfort food, are a savory pastry snack originating from England. They consist of seasoned sausage meat wrapped in flaky, buttery pastry, then baked until golden brown.

• Author: Linda Jolly
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Category: Sandwiches & Wraps
• Method: Oven
• Cuisine: British

Ingredients

Units USM Scale 1x2x3x

1 cup all-purpose flour 1/2 cup (1 stick) butter or lard 3 tablespoons cold water 1/2 pound uncooked bulk or pork sausage, casings removed 1 tablespoon Worcestershire sauce 1/4 teaspoon ground sage 1/4 teaspoon onion powder 1/2 teaspoon ground white or black pepper 1 egg, whisked well with a splash of water

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Instructions

1. Heat oven to 350 degrees F.
2. Mix together flour, butter and water to form a soft dough ball.
3. Roll on floured surface. Cut into 6 x 3-inch strips.
4. Season sausage meat if using unseasoned meat, and roll into 6 small ovals. Cover and place in the refrigerator for at least 15 minutes to become firm.
5. Place each in a pastry strip. Roll up, seal with egg wash.
6. Place on greased cookie sheet, seam side down, one inch apart.
7. Bake for 35 minutes.
8. Serve warm with your favorite dipping sauce.

Notes

Photo credit: ID 79057419 © | Foodio | Dreamstime.com