Emeril’s Essence

Emeril’s Essence (Bayou Blast) is a flavorful seasoning blend that can be used in a variety of culinary applications.

Use Emeril’s Essence for…

Seasoning for Meats: Rub it on chicken, beef, pork or seafood before grilling, roasting or sautéing.
Soups and Stews: Add it to enhance the flavor of soups, stews and chili.
Vegetables: Sprinkle over roasted or sautéed vegetables for extra flavor.
Egg Dishes: season scrambled eggs, omelets or frittatas.
Potatoes: Great on baked, mashed or roasted potatoes.
Rice and Grains: Stir into rice, quinoa or other grains during cooking.
Marinades: Incorporate into marinades for a smoky, spicy kick.
Dips and Sauces: Mix into dips, mayonnaise or barbecue sauces for added depth.
Breading: Combine with flour or breadcrumbs for coating fried or baked foods.
Snacks: Sprinkle on popcorn or nuts for a savory snack.

Emeril’s Essence

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Emeril’s Essence (Bayou Blast) is a flavorful seasoning blend that can be used in a variety of culinary applications.

• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 2/3 cup 1x
• Category: Seasoning
• Cuisine: Cajun & Creole

Ingredients

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2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme

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Instructions

1. Whisk the ingredients together well, store in an airtight jar and use as directed in your recipe.

Notes

Recipe used with permission from Emeril LeGasse.