Easy Does It Spaghetti

Delicious and easy. You don’t have to boil the spaghetti as it cooks the last hour in the slow cooker.

Easy Does It Spaghetti

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Delicious and easy. You don’t have to boil the spaghetti as it cooks the last hour in the slow cooker.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 4 servings 1x
• Category: Entree
• Method: Slow Cooker
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 pound ground beef
• 2 tablespoons dry minced onion
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 16 ounces tomato sauce
• 1 to 1 1/2 teaspoons Italian seasoning
• 1 (4-ounce) can mushrooms, drained (optional)
• 3 cups tomato juice
• 4 ounces dry spaghetti, broken into 4- to 5-inch pieces

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Instructions

1. Brown ground beef in skillet and place in slow cooker.
2. Slice mushrooms if using.
3. Add all remaining ingredients except dry spaghetti; stir well.
4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. Turn to HIGH for the last hour and stir in dry spaghetti.