East Texas Buttermilk Pie
Creamy buttermilk pie is a vintage recipe that can be frozen for later use.
PrintEast Texas Buttermilk Pie
Creamy buttermilk pie is a vintage recipe that can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Desserts
- Method: Oven
- Cuisine: Texas
Ingredients
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- 1 (9 inch) pie shell, baked
- 3 rounded tablespoons all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 3 eggs, slightly beaten
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- Nutmeg, to taste (optional)
- Cinnamon, to taste (optional)
Instructions
- Mix flour, sugar and salt; add to butter.
- Add eggs, buttermilk and vanilla extract. Mix and pour into pie shell; sprinkle with nutmeg and cinnamon, if desired.
- Bake at 350 degrees F for 50 minutes. Test with knife. It should come out clean when pie is done.
Notes
Photo credit: author2/7f1e01 ralph and jenny on VisualHunt CC BY
