Dr Pepper or Root Beer Pulled Pork
It’s your choice to use Dr Pepper or root beer as the liquid for this Dr Pepper or Root Beer Pulled Pork. We prefer root beer, but both are very good.
PrintDr Pepper or Root Beer Pulled Pork
It’s your choice to use Dr Pepper or root beer as the liquid for this Dr Pepper or Root Beer Pulled Pork. We prefer root beer, but both are very good.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Sandwiches & Wraps
- Method: Instant Pot®
- Cuisine: American
Ingredients
Units
Scale
- 3 pounds pork loin, cut into 6 to 8 ounce pieces
- Tony’s seasoning
- Garlic powder
- Onion powder
- 1 onion, diced
- 2 cups Dr Pepper or root beer
- 1 cup Sweet Baby Ray’s Hickory and Brown Sugar Barbecue Sauce
Instructions
- Season pork loin with Tony’s, garlic powder and onion powder. Place loin in Instant Pot. Pour remaining ingredients over the top.
- Cook for 50 minutes, then natural release for 10 minutes.
- Pour out the juice and shred the pork to make sandwiches.
