Dilly Casserole Bread
Delicious dilly casserole bread that is particularly well suited for fillings such as egg salad and tuna salad. It’s great with your favorite soup also!
Dilly Casserole Bread
This is a delicious bread that is particularly well suited for fillings such as egg salad and tuna salad. It’s great with your favorite soup also!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Category: Bread
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 1 package dry yeast
- 1/4 cup warm water
- 1 cup creamed cottage cheese
- 1 tablespoon instant minced onion
- 2 tablespoons granulated sugar
- 1 tablespoon butter
- 2 teaspoons dill seed
- 2 1/4 to 2 1/2 cups all-purpose flour
- 1 teaspoon kosher or sea salt
- 1/4 teaspoon baking soda
- 1 egg
Instructions
- Sprinkle dry yeast over warm (110 degrees F) water.
- Heat cottage cheese to lukewarm in saucepan; add sugar, onion, butter, dill, salt, baking soda, egg and yeast mixture. Add flour to form a stiff dough, beating well after each addition. Cover; let rise in a warm place, 85 degrees F to 90 degrees F, until double, 50 to 60 minutes.
- Stir dough down. Turn into a well-greased 1 1/2-quart round bottom casserole. Let rise in a warm place until light, about 30 to 40 minutes.
- Bake at 375 degrees F until golden brown, 40 to 45 minutes.
- Brush with butter; sprinkle with kosher or sea salt.
