Deep South Pecan Pie
Deep South Pecan Pie is a classic Southern dessert characterized by its rich, sweet, and sticky filling made from pecans, corn syrup, honey, eggs and butter.
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Deep South Pecan Pie
Deep South Pecan Pie is a classic Southern dessert characterized by its rich, sweet, and sticky filling.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 (9-inch) pie 1x
- Category: Dessert
- Method: Oven
- Cuisine: Southern
Ingredients
Instructions
Heat oven to 425 degrees F.
Arrange pecans in the pie shell and set aside.
Over low heat, cook the butter in a saucepan, watching closely but not stirring, until golden brown about 5 to 8 minutes. Do not burn. Pour browned butter into a bowl and set aside.
In a medium bowl, slightly beat the eggs, then add the corn syrup, honey, sugar, eggs, vanilla extract and salt, stirring until smooth.
Add browned butter; blend again. Pour over pecans in pie shell.
Bake for 10 minutes, then lower heat to 325 degrees and bake another 40 minutes. Center may seem a bit liquid but will set as the pie cools.
Serve with real whipped cream or ice cream.
Notes
Photo credit: (c) Can Stock Photo aubrey1
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