Dark Chocolate Crazy Cake
The only thing crazy about this cake is the way it’s made. Regardless, it is quite a wonderful, moist and tasty cake.
Dark Chocolate Crazy Cake
The only thing crazy about this cake is the way it’s made. Regardless, it is quite a wonderful, moist and tasty cake.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Desserts
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
- 1 1/2 cups all-purpose flour
- 3 tablespoons unsweetened dark cocoa
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar
- 1 teaspoon pure vanilla extract
- 5 tablespoons vegetable oil
- 1 cup water
Instructions
- Heat oven to 350 degrees F. Grease an 8 inch square baking pan.
- Mix first 5 dry ingredients in the prepared baking pan. Make 3 depressions in dry ingredients – two small, one larger. Pour vinegar in one small depression, vanilla extract in the other small depression and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth.
- Bake on middle rack of oven for 35 minutes. Check with a wooden pick to make sure it comes out clean. Cool.
- Top with your favorite frosting.
Notes
Photo credit: VisualHunt
