Dalgona Coffee
Dalgona Coffee is a delightful whipped coffee using instant coffee.
Dalgona is a Korean whipped coffee beverage that gained global popularity, particularly during the COVID-19 pandemic. It is made by whipping together equal parts of instant coffee, sugar, and hot water until it becomes light and frothy. This whipped mixture is then spooned over a glass of milk (hot or cold), creating a visually appealing drink with a creamy coffee topping. The name “dalgona” comes from a type of Korean candy that has a similar texture and appearance. The drink is known for its rich flavor and is often enjoyed by coffee lovers looking for a creative and visually striking way to prepare and serve coffee at home.
Dalgona Coffee
Dalgona Coffee is a delightful whipped coffee using instant coffee.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Cuisine: American
Ingredients
- 2 tablespoons boiling water
- 2 tablespoons instant coffee
- 2 tablespoons granulated sugar
- 1 cup whole milk
Instructions
- Whisk boiling water, instant coffee and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
- Pour milk into a glass.
- Pour the frothy coffee on top of the milk.
Notes
Use the milk of your choice. Almond milk is good.
Photo credit: (c) Can Stock Photo / Alex9500
