Crock Chops
Crock Chops are a very tasty three-ingredient pork chop recipe easily made in your slow cooker. You will never find a more simple recipe!
Cooking Crock Chops in a slow cooker is a great way to achieve tender, flavorful meat.
Cooking pork chops in a slow cooker offers several advantages
Tenderizing: Slow cooking helps break down tough connective tissues in the meat, resulting in tender, juicy pork chops.
Flavor Infusion: The long cooking process allows flavors from spices, marinades, and added ingredients (like vegetables or broth) to deeply penetrate the meat.
Convenience: Slow cookers are great for preparing meals with minimal hands-on time. You can set it and forget it, making it easy to plan meals even on busy days.
Moisture Retention: The enclosed space of the slow cooker keeps moisture in, preventing the pork chops from drying out, which can be a risk when cooking with high heat.
Versatility: You can easily add different ingredients, such as sauces, vegetables, or fruits, to create a variety of dishes.
Less Supervision Needed: Unlike grilling or pan-searing, which often requires more attention, a slow cooker allows you to continue with other things while your meal cooks.
You may enjoy these pork chops recipes too!
Pork Chops with French Onion Gravy
Southwestern Grilled Pork Chops
Crock Chops
A very tasty three-ingredient pork chop recipe easily made in your slow cooker.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: varies
- Category: Entree
- Method: Slow Cooker
- Cuisine: American
Ingredients
- Pork chops
- 1 envelope Ranch dressing
- 1 can cream of chicken soup
- 1/2 to 1 tablespoon Worcestershire sauce (optional)
Instructions
- Brown the chops well in a large skillet over medium heat.
- Lay pork chops in a slow cooker.
- Mix together the ranch dressing and soup.* Pour over the top of the chops.
- Sprinkle on the Worcestershire sauce, if using.
- Cook on LOW for 6 to 8 hours until chops are fall-off-the-bone tender.
Notes
* You can also skip the mixing; just pour the soup over the top and sprinkle with the Ranch dressing.
