Creamy Jalapeno Popper Chicken Chili
This chili is a superb treat for jalapeno popper and chili aficionados alike.
Creamy Jalapeno Popper Chicken Chili
This chili is a superb treat for jalapeno popper and chili aficionados alike.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
- Yield: 6 servings 1x
- Category: Soups, Stews & Chili
- Cuisine: American
Ingredients
Units
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- 2 chicken breasts
- 1 can canneloni beans, drained and rinsed
- 1 can corn, undrained
- 1 (10-ounce) can Ro*Tel tomatoes with green chilies, undrained
- 2 jalapeno peppers, seeded and deveined
- 1 envelope Ranch dressing mix
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1/2 cup water
- 1 (8-ounce) package cream cheese, cut into chunks
Instructions
- Add chicken to the slow cooker first. Add remaining ingredients except the cream cheese, on top of the chicken. Mix it up well.
- Add cream cheese to the top.
- Cover, and cook on LOW for 6 to 8 hours, then stir and shred the chicken before serving.
Notes
Photo credit: (c) Can Stock Photo / fanfo
