Creamy Coleslaw

Creamy Coleslaw is a versatile dish that can be easily adapted with various ingredients and flavor profiles.

Tips for Making Great Creamy Coleslaw

• Let it Sit: Allow the coleslaw to chill in the refrigerator for at least an hour before serving to let the flavors meld.
• Texture: Adjust the crunchiness by varying the thickness of your vegetable cuts or adding in ingredients like nuts, seeds or crispy fried onions.
• Freshness: Incorporate additional veggies like bell peppers, radishes or green onions for added color and nutrients.

Creamy Coleslaw

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Creamy coleslaw is a versatile dish that can be easily adapted with various ingredients and flavor profiles.

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Salad & Salsa
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

Dressing

2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon salt

Cabbage Mix

5 large carrots (1 1/2 pounds), peeled and shredded
1 head green cabbage (about 2 pounds), shredded (makes 12 cups)

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Instructions

Dressing

1. In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.

Cabbage Mix

1. In a large bowl, toss the carrots and cabbage. Immediately pour the dressing over the cabbage mix and toss until all of the vegetables are well coated. Cover the bowl and refrigerate for an hour.
2. Toss again before serving.

Notes

Photo credit: shecodes on VisualHunt

Creamy coleslaw is a versatile dish that can be easily adapted with various ingredients and flavor profiles.

Coleslaw Variations

Creamy Broccoli Slaw  Shredded broccoli stems, carrots, and a creamy dressing similar to the classic coleslaw. Add chopped nuts for crunch.

Green Apple Coleslaw  Add slivered green apples (without peel) to the mix to the coleslaw.

Spicy Jalapeño Slaw  Cabbage, carrots, jalapeños and cilantro. Mix mayonnaise with lime juice and a bit of sriracha for heat.

Fruit and Nut Coleslaw  Cabbage, shredded carrots, diced apples and raisins. Use a creamy dressing with a touch of honey and lemon juice. Add chopped walnuts for crunch.

Tangy Dill Pickle Slaw  Cabbage, carrots, diced pickles and fresh dill. The dressing can be a mixture of mayonnaise and a bit of pickle juice for tanginess.

Tex-Mex Coleslaw  Cabbage, carrots, bell peppers and corn. Use a dressing made from mayonnaise, lime juice, and taco seasoning. Top with crushed tortilla chips for crunch.

Creamy Avocado Slaw  Cabbage, carrots and diced avocados. Blend avocados with yogurt and lime juice for a creamy, tangy dressing.

Curry Coleslaw  Cabbage and carrots. Use a dressing made from mayonnaise, curry powder, and a bit of apple cider vinegar to give it a warm spice.

Maple Mustard Coleslaw  Cabbage, shredded carrots, and apples. Make a dressing with mayonnaise, Dijon mustard, and maple syrup for a sweet and tangy flavor profile.

Zesty Lemon Garlic Slaw  Cabbage and carrots. Mix mayonnaise with fresh lemon juice, minced garlic, and a touch of zest for an invigorating flavor.

Creamy Beet and Cabbage Slaw  Shredded red cabbage and roasted beets. Use a dressing with yogurt, lemon juice, and a hint of horseradish for a unique twist.

Southern-Style Coleslaw  Cabbage and carrots with a dressing made of mayonnaise, vinegar (like white or apple cider), sugar, and celery seed for that classic Southern comfort flavor.

Herbed Yogurt Slaw  Cabbage, carrots, and fresh herbs like parsley or dill. Create a lighter dressing using Greek yogurt and lemon juice with herbs mixed in.