Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast, also known as “SOS” (a slang term from military kitchens), is a classic American comfort dish made from dried beef in a creamy white sauce, served on toast.

This same recipe can be used to make Creamed Shrimp on Toast using peeled and deveined shrimp. Just add salt to taste when adding the pepper or use some of the customizations below. We have found that nutmeg is particularly good when using shrimp.

To customize Creamed Chipped Beef on Toast, you can add spices and seasonings that enhance its depth. Here are some options:

Classic Seasonings

• Black pepper (freshly ground): Adds a bit of heat and sharpness.
• Garlic powder: A small amount boosts umami without overpowering.
• Onion powder: Deepens the flavor of the béchamel-style sauce.

Optional Spices

• Nutmeg (just a pinch): Traditional in béchamel sauces; adds subtle warmth.
• Paprika (smoked or sweet): Adds color and a mild earthy note.
• Cayenne pepper or red pepper flakes: For a bit of heat.
• Mustard powder: Enhances the creamy tang and complements the beef.
• White pepper: Milder than black pepper and traditional in white sauces.

Optional Herbs

• Parsley (fresh or dried): Adds freshness and color.
• Thyme (dried): Just a pinch for a slightly herbal flavor.
• Chives: Great as a garnish; adds mild onion flavor.

Other favorite open-face sandwiches include Horseshoes, Welsh Rarebit and Kentucky Hot Brown.

Creamed Chipped Beef on Toast

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Creamed Chipped Beef on Toast, also known as “SOS” (a slang term from military kitchens), is a classic American comfort dish made from dried beef in a creamy white sauce, served on toast.

• Author: Linda Jolly
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 4 open-face sandwiches 1x
• Category: Sandwiches & Wraps
• Method: Stovetop
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

1 (2.5 ounce) jar dried (or chipped) beef
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon Worcestershire sauce (optional)
Dash of pepper
4 slices white or wheat bread

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Instructions

1. Rinse the beef slices under cold water to remove excess salt.
2. Pat dry and chop into bite-size strips or pieces.
3. In a medium saucepan over medium heat, melt the butter.
4. Whisk in the flour to make a roux and cook for about 1 minute (don’t let it brown).
5. Gradually whisk in the milk, stirring constantly to avoid lumps, for 3 to 5 minutes until the sauce thickens.
6. Stir in the chopped beef, black pepper and Worcestershire sauce, if using.
7. Simmer for a few minutes to heat through.
8. Serve over buttered toast.