Cream of Mushroom Soup
Cream of mushroom soup is a delicious and versatile dish that can be made at home using a few simple ingredients, including fresh mushrooms.
Selecting Mushrooms for Cream of Mushroom Soup
- Visual Inspection: Look for mushrooms that are firm, plump, and free from bruises or dark spots. Avoid mushrooms that look dried out or slimy.
- Check for Cleanliness: Choose mushrooms that are clean and dry. Grit and dirt may indicate they have not been properly handled.
- Smell: Fresh mushrooms should have a pleasant, earthy smell. Avoid those that have a sour or unpleasant odor.
- Variety: Explore different types of mushrooms such as shiitake, oyster, portobello, cremini, and white button mushrooms. Each has its unique flavor and texture.
- Storage: Select mushrooms that are stored in a breathable container or paper bag rather than plastic, as this helps prevent moisture accumulation.
Cream of Mushroom Soup
Very creamy mushroom soup loaded with fresh mushrooms.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
- 8 ounces fresh mushrooms, sliced or coarsely chopped
- 2 tablespoons onions, chopped
- 1 or 2 garlic cloves, minced
- 2 tablespoons butter
- 2 to 3 tablespoons all-purpose flour (divided)
- 2 cups chicken broth
- 1 cup light cream or 1 cup evaporated milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Melt butter in large frying pan. Add onions, garlic and mushrooms. Cook until onions are soft.
- Stir in 2 tablespoons flour.
- Add in the chicken broth and heat until slightly thickened, adding the remaining 1 tablespoon flour if needed, while stirring frequently.
- Stir cream with additional 1 tablespoon flour and seasonings. Add cream to soup. Heat to thicken while stirring frequently.
