Cream of mushroom soup is a delicious and versatile dish that can be made at home using a few simple ingredients, including fresh mushrooms.

Selecting Mushrooms for Cream of Mushroom Soup

• Visual Inspection: Look for mushrooms that are firm, plump, and free from bruises or dark spots. Avoid mushrooms that look dried out or slimy.
• Check for Cleanliness: Choose mushrooms that are clean and dry. Grit and dirt may indicate they have not been properly handled.
• Smell: Fresh mushrooms should have a pleasant, earthy smell. Avoid those that have a sour or unpleasant odor.
• Variety: Explore different types of mushrooms such as shiitake, oyster, portobello, cremini, and white button mushrooms. Each has its unique flavor and texture.
• Storage: Select mushrooms that are stored in a breathable container or paper bag rather than plastic, as this helps prevent moisture accumulation.

Cream of Mushroom Soup

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Very creamy mushroom soup loaded with fresh mushrooms.

• Author: Linda Jolly
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 8 ounces fresh mushrooms, sliced or coarsely chopped
• 2 tablespoons onions, chopped
• 1 or 2 garlic cloves, minced
• 2 tablespoons butter
• 2 to 3 tablespoons all-purpose flour (divided)
• 2 cups chicken broth
• 1 cup light cream or 1 cup evaporated milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

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Instructions

1. Melt butter in large frying pan. Add onions, garlic and mushrooms. Cook until onions are soft.
2. Stir in 2 tablespoons flour.
3. Add in the chicken broth and heat until slightly thickened, adding the remaining 1 tablespoon flour if needed, while stirring frequently.
4. Stir cream with additional 1 tablespoon flour and seasonings. Add cream to soup. Heat to thicken while stirring frequently.