Cream Cheese Bunuelos Flautas

Flour tortillas are filled with cream cheese and a cinnamon-sugar mixture, then fried. Cream Cheese Bunuelos Flautas are then rolled in cinnamon-sugar, and chocolate and caramel syrups are drizzled over them.

Cream Cheese Bunuelos Flautas

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Flour tortillas are filled with cream cheese and a cinnamon-sugar mixture, then fried.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: varies
• Category: Dessert
• Method: Stovetop
• Cuisine: Southwestern

Ingredients

• Soft flour tortillas
• Cream cheese, softened
• Cinnamon-Sugar mixture
• Chocolate syrup
• Caramel syrup
• Vanilla ice cream (optional)

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Instructions

1. Spread the cream cheese across the entire flour tortillas.
2. Sprinkle liberally with the cinnamon-sugar mixture.
3. Roll flautas up.
4. Fry in oil until they are a light brown color and crispy.
5. Place on a cooling rack over a cookie sheet to drain and cool just a bit.
6. Roll in the cinnamon-sugar mixture.
7. To serve, place two warm flautas on a dessert plate.
8. Drizzle with chocolate syrup and caramel syrup.
9. Add a scoop of vanilla ice cream to the top if desired.