Cranberry Whip

Cranberry Whip is another of our Mom’s favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas.

Our Mom never used the nuts in this recipe, probably because there were so many nuts in the other dishes that she prepared.

Cranberry Whip

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Cranberry Whip was another of our Mom’s favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas. She never used the nuts in this recipe, probably because there were so many nuts in the other dishes that she prepared.

• Author: Margaret Marie Roth
• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: 8 1/2 cups 1x
• Category: Salad
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

2 cups cranberries 2 cups miniature marshmallows 2 cups crushed pineapple, drained 1/2 cup granulated sugar 1 cup whipping cream, whipped, or 2 cups Cool Whip, thawed Chopped pecans or walnuts (optional)

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Instructions

1. Grind cranberries in a food processor or blender.
2. Mix cranberries, marshmallows, pineapple, sugar and nuts (if using) and refrigerate overnight.
3. Fold in whipped cream or Cool Whip.

Notes

From the kitchen of Margaret Marie Roth