Cranberry Whip
Cranberry Whip is another of my Mom’s favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas. My Mom never used the nuts in this recipe, probably because there were so many nuts in the other dishes that she prepared.
PrintCranberry Whip
Cranberry Whip was another of my Mom’s favorite recipes. It was ALWAYS on her table at Thanksgiving and Christmas. My Mom never used the nuts in this recipe, probably because there were so many nuts in the other dishes that she prepared.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 1/2 cups 1x
- Category: Salads & Salad Dressings
- Cuisine: American
Ingredients
Units
Scale
- 2 cups cranberries
- 2 cups miniature marshmallows
- 2 cups crushed pineapple, drained
- 1/2 cup granulated sugar
- 1 cup whipping cream, whipped, or 2 cups Cool Whip, thawed
- Chopped pecans or walnuts (optional)
Instructions
- Grind cranberries in a food processor or blender.
- Mix cranberries, marshmallows, pineapple, sugar and nuts (if using) and refrigerate overnight.
- Fold in whipped cream or Cool Whip.
Notes
From the kitchen of Margaret Marie Roth
