Cranberry Nut Bread

Cranberry nut bread is especially popular during the holiday season, but it can be enjoyed year-round.

 

 

Tips for making the best Cranberry Bread

Use Fresh or Dried Cranberries: Fresh cranberries give a tart flavor and bright color, but dried cranberries are convenient and sweeten the bread. You can also use a mix of both.

Toss Cranberries in Flour: To prevent the cranberries from sinking to the bottom of the batter, toss them in a little bit of flour before folding them into the batter.

Add Orange Zest: Incorporate orange zest for a citrusy flavor that complements the cranberries beautifully.

Balance Sweetness and Tartness: Adjust the sugar depending on your preference and the sweetness of your cranberries. You can also add a sprinkle of sugar on top before baking for a sweet crust.

Don’t Overmix: Mix the batter until just combined to keep the bread tender and prevent it from becoming dense.

Bake at the Right Temperature: a temperature of 350 degrees F works very well. Check for doneness with a wooden pick inserted in the center—it’s done when it comes out clean.

Let it Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely for easier slicing.

Cranberry bread pairs wonderfully with a variety of accompaniments

• Cream Cheese or Ricotta – The creamy texture complements the tartness of cranberries.
• Butter or Herb Butter – A simple spread enhances the bread’s flavor.
• Cheese Platter – Soft cheeses like brie or sharp Cheddar work well.
• Fresh Fruit – Apples, pears, or grapes add freshness.
• Yogurt or Greek Yogurt – A dollop on the side makes for a light pairing.
• Tea or Coffee – Perfect for a cozy breakfast or snack.
• Smoked Salmon – For a more savory option, especially if serving brunch.
• Nut Butters – Almond or peanut butter add richness.

 

More delightful holiday bread recipes

Gingerbread Muffins

Gingerbread Banana Bread

Sweet Soft Cherry Bread

Strawberry Bread

Date Nut Bread

 

 

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