Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is a popular menu item at Cracker Barrel Old Country Store. The meatloaf is made from ground beef, onion, bell pepper, eggs, Ritz crackers and Cheddar cheese. It is baked until tender, then topped with a ketchup, brown sugar and Dijon mustard topping. The dish is often served with classic sides such as mashed potatoes, green beans or cornbread.
Other popular dishes from Cracker Barrel
Cracker Barrel Hash Brown Side Dish
Cracker Barrel Chicken and Dumplings
Cracker Barrel Meatloaf
Cracker Barrel Meatloaf is a popular menu item at Cracker Barrel Old Country Store.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
Meatloaf
2 pounds ground beef
1 small onion, finely chopped
1 green bell pepper, diced
2 large eggs
3/4 cup milk
25 Ritz crackers, crushed into crumbs
1/2 cup shredded Cheddar cheese
Salt and pepper to taste
Topping
1/2 cup ketchup
1/2 cup brown sugar (packed)
1 teaspoon Dijon mustard
Instructions
Heat oven to 350 degrees F.
Meatloaf
- In a mixing bowl, combine the ground beef, onion, bell pepper, eggs, milk, cracker crumbs, shredded cheese, salt and pepper to taste.
- Form the mixture into a loaf shape, and place it in the center of a 9 x 13-inch baking dish.
- Bake for 30 minutes.
- While meatloaf is baking, make the Topping.
- Remove from oven, and spread half of the Topping over the top.
- Return the meatloaf to the oven and bake for another 30 minutes.
- Remove from the oven again, and spread the other half of the Topping on top of the meatloaf.
Bake for another 10 minutes; serve.
Topping
- In a bowl, combine the ketchup, brown sugar and mustard until well blended.
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