Cracker Barrel Coca-Cola Cake
Cracker Barrel Coca-Cola Cake is a popular Southern-style dessert known for its rich, moist texture and delicious flavor. It combines Coca-Cola, chocolate and a simple cake batter to create a uniquely moist and flavorful cake. The cake is topped with a creamy, fudge-like frosting made with cocoa, butter and confectioners’ sugar, which adds to its rich taste.
Cracker Barrel Coca-Cola Cake
Cracker Barrel Coca-Cola Cake is a popular Southern-style dessert known for its rich, moist texture and delicious flavor.
Ingredients
Cake
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
Pinch of salt
1 cup butter or margarine (we never use margarine)
3 tablespoons cocoa
1 cup Coca-Cola
2 eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1 1/2 cups miniature marshmallows
Frosting
1/2 cup butter or margarine (we never use margarine)
3 tablespoons cocoa
6 tablespoons Coca-Cola
1 (16 ounce) box confectioners’ sugar
1 teaspoon vanilla extract
Instructions
Cake
- Heat oven to 350 degrees F. Grease and flour* a 13 x 9-inch baking pan.
- Combine flour, sugar, baking soda and salt in a bowl.
- Heat butter, cocoa and Coca-Cola to boil and pour over the flour mixture. Mix well.
- Add eggs, buttermilk, vanilla extract and marshmallows and blend. The batter will be thin with marshmallows floating on top.
- Pour cake batter into the prepared baking pan.
- Bake for 45 minutes.
Frosting
- Bring to a boil the butter, cocoa and Coca-Cola.
- Remove from the heat and blend in the confectioners’ sugar and vanilla extract. Spread on the warm cake.
Notes
* Use our Pan Release for the best results.
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