Cowboy Soup
This hearty soup will satisfy the hungriest cowboy. Serve with Basque Sheepherder’s Bread.
Cowboy Soup
This hearty soup will satisfy the hungriest cowboy. Serve with Basque Sheepherder’s Bread.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 8 servings 1x
- Category: Soups, Stews & Chili
- Method: Slow Cooker
Ingredients
Units
Scale
- 2 pounds ground beef
- 4 Yukon Gold potatoes, peeled and cut into small cubes
- 2 cans mixed vegetables, undrained
- 1 can cut green beans, undrained
- 1 can sweet corn, undrained
- 1 can tomato soup
- 1 can diced tomatoes
- Pinch salt
- Dash pepper
- 2 tablespoons granulated sugar
Instructions
- Brown and drain ground beef.
- Place beef and potatoes in large slow cooker.
- Add all cans of vegetables, can of tomato soup and diced tomatoes.
- Salt and pepper to taste.
- Add sugar and stir.
- Mix together well and cook on LOW for 2 to 3 hours.
Notes
Leftovers can be frozen.
Cook on the stovetop: After ground beef has been browned, add it and the remaining ingredients to a stockpot. Stir well, and cook over medium heat until the soup is hot.
