Cowboy Soup

Cowboy soup is a hearty and flavorful dish often associated with rustic cooking, ideal for feeding a crowd or keeping warm on a chilly day.

This hearty soup will satisfy the hungriest cowboy. Serve with Basque Sheepherder’s Bread.

Cowboy Soup

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This hearty soup will satisfy the hungriest cowboy. Serve with Basque Sheepherder’s Bread.

• Author: Linda Jolly
• Prep Time: 10 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 10 minutes
• Yield: 8 servings 1x
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

2 pounds ground beef 4 Yukon Gold potatoes, peeled and cut into small cubes 2 cans mixed vegetables, undrained 1 can cut green beans, undrained 1 can sweet corn, undrained 1 can tomato soup 1 can diced tomatoes Pinch salt Dash pepper 2 tablespoons granulated sugar

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Instructions

1. Brown and drain ground beef.
2. Place beef and potatoes in large slow cooker.
3. Add all cans of vegetables, can of tomato soup and diced tomatoes.
4. Salt and pepper to taste.
5. Add sugar and stir.
6. Mix together well and cook on LOW for 2 to 3 hours.

Notes

Leftovers can be frozen.

Cook on the stovetop: After ground beef has been browned, add it and the remaining ingredients to a stockpot. Stir well, and cook over medium heat until the soup is hot.