Cowboy Cookies

You can’t go wrong with these! You can substitute whatever you want for the chocolate chips, walnuts and/or coconut. There are endless possibilities…peanut butter chips, raisins, almonds, diced dried fruit, etc.

Cowboy Cookies

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You can’t go wrong with these! You can substitute whatever you want for the chocolate chips, walnuts and/or coconut. There are endless possibilities…peanut butter chips, raisins, almonds, diced dried fruit, etc.

• Author: Linda
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: varies
• Category: Cookies
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 2 sticks (1 cup) butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups all-purpose flour
• 2 cups rolled oats
• 6 ounces chocolate chips
• 1 cup walnuts
• 1/2 cup coconut

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Instructions

1. Heat oven to 350 degrees F.
2. Cream butter; add brown sugar, then granulated sugar. Cream well.
3. Add eggs and vanilla extract and cream again.
4. Add dry ingredients slowly, then chocolate chips, nuts and coconut. Dough will be stiff.
5. Drop cookies about the size of a walnut on a greased cookie sheet.
6. Bake for 10 to 15 minutes.