Country-Style Steak and Gravy
A delicious slow cooker recipe for country-style steak.
PrintCountry-Style Steak and Gravy
A delicious slow cooker recipe for country-style steak.
- Prep Time: 5 minutes
- Cook Time: 4 to 10 hours
- Total Time: 0 hours
- Yield: 3 or 4 servings 1x
- Category: Main Dishes
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 or 4 cube steaks or 1 round steak, cut up
- 1 can cream of mushroom soup
- 1/2 onion, diced
- 1 (0.75 ounce) envelope brown gravy mix
- Dash Worcestershire sauce
- Salt and pepper to taste
- 1/2 to 3/4 soup can water
Instructions
- Place meat into slow cooker.
- Mix remaining ingredients. Pour over meat.
- Cook on HIGH for 3 to 4 hours or on LOW for 8 to 10 hours.
- Serve with mashed potatoes and peas.
Notes
Sliced fresh mushrooms may also be added.
Photo credit: (c) Can Stock Photo / FomaA
