Couldn’t Be Easier Brisket

Couldn’t Be Easier Brisket is delightful served with mashed potatoes. This will certainly become a regular on your meal rotation menu.

Beef brisket is a cut of meat from the breast or lower chest. It is known for its rich flavor and toughness due to the amount of connective tissue and muscle fibers. Because of its toughness, brisket is cooked using slow, low-temperature methods such as smoking, braising, slow cooker or slow roasting to tenderize the meat and develop its flavor. It is a popular choice for dishes like barbecue, corned beef and pot roast.

Couldn’t Be Easier Brisket

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Couldn’t Be Easier Brisket is delightful served with mashed potatoes. This will certainly become a regular on your meal rotation menu.

• Author: Linda Jolly-Kilbride
• Prep Time: 5 minutes
• Cook Time: 3 1/2 hours
• Total Time: 0 hours
• Yield: 6 to 8 servings 1x
• Category: Main Dish
• Method: Oven, Slow Cooker
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

3 to 4 pounds boneless beef brisket 1 bottle chili sauce 1 can Coca-Cola 1 envelope dry onion soup mix

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Instructions

1.   Heat oven to 300 degrees F.
2.   Combine chili sauce, Coca-Cola and soup mix.
3.   Place brisket in a foil-lined baking pan*. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
4.   Bake at 300 degrees F for 3 to 3 1/2 hours until tender.
5.   Carve brisket against the grain and serve the pan juices as a gravy.

Notes

* or use a cooking bag for really easy clean-up.

Slow Cooker: Cook on LOW for 8 hours.