Cornmeal Mush

Cornmeal mush is a traditional dish made from ground dried corn (cornmeal) cooked with water until it thickens into a porridge-like consistency. It is a versatile and comforting food that has been enjoyed in many cultures, especially in the Southern United States.

How Cornmeal Mush is Made

Cornmeal is slowly cooked with water and salt, to create a thick, smooth mixture.

The mixture is simmered until it thickens and develops a creamy texture.

It can be poured into a mold or dish to set and then cooled, or served hot directly from the pot.

How It is Used

• As a Breakfast: Served hot with butter and maple syrup or honey.
• Fried or Grilled: Once cooled and set, it can be sliced into pieces and fried or grilled until crispy on the outside.
• As a Side Dish: Accompanies meats, beans, or vegetables.

Cornmeal Mush

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• Author: Linda Jolly-Kilbride
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Ingredients

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1 cup cornmeal 1 cup cold water 3 cups water 1 teaspoon salt

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Instructions

1. Stir cornmeal into 1 cup cold water in a bowl.
2. Bring 3 cups water and the salt to a boil in a large saucepan.
3. Add cornmeal mixture to the boiling water gradually, stirring constantly.
4. Cook for 5 to 10 minutes or until thickened, stirring frequently.
5. Serve with sugar and milk or with butter and honey or maple syrup.

Fried Cornmeal Mush

1. Pour hot mixture into a lightly greased loaf pan. Cool at room temperature and then cover and refrigerate overnight.
2. Cut into thin slices. Flour all sides if desired. Fry in butter, bacon fat, avocado oil or lard in skillet over medium-low heat until brown on both sides.
3. Serve with butter and honey or maple syrup or as desired.