Corned Beef and Cabbage

A slow cooker is an absolutely wonderful and foolproof way to cook your Corned Beef and Cabbage.

Corned Beef is widely associated with St. Patrick’s Day in Ireland. The Irish, however, generally cook lamb on St. Patrick’s Day.

Corned Beef and Cabbage

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A slow cooker is an absolutely wonderful and foolproof way to cook your Corned Beef and Cabbage.

• Author: Linda Jolly
• Prep Time: 10 minutes
• Cook Time: 12 hours
• Total Time: 12 hours 10 minutes
• Yield: varies
• Category: Main Dishes
• Method: Slow Cooker
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 (4 pound) corned beef brisket with seasonings
• 6 ounces beer (optional)
• Water
• Onion, diced
• 1 clove garlic
• 1 bay leaf
• 4 or 5 medium potatoes, peeled and halved
• 6 carrots, halved
• 1 medium head cabbage, cut into 8 wedges

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Instructions

1. Place corned beef in slow cooker along with the seasoning packet, if included.
2. Add the beer, if using. Barely cover with water.
3. Add onion.
4. Add garlic and bay leaves (if needed).
5. Add cabbage, potatoes and carrots.
6. Cover and cook on LOW for 10 to 12 hours.

Notes

If you have corned beef with a seasoning packet, do not add the garlic and bay leaves.

Photo credit: shannonpatrick17 on Visual hunt / CC BY-NC-SA