Classic Chicken Salad from the 50s

Classic Chicken Salad is a terrific recipe from the 50s. There are many ways to serve this, including on a croissant, bread, on a bed of crisp lettuce leaves or use it to stuff tomatoes. Leftover deli chicken, either store-bought or homemade, is good to use in this recipe.

Uses for Chicken Salad

1. Sandwich Filling: Spread between bread slices or a sliced croissant for delicious chicken salad sandwiches.
2. Tomato Stuffing: Stuff red, ripe tomatoes with egg salad.
3. Wraps: Wrapped in tortillas or flatbreads for a portable meal.
4. Appetizer: Served in small portions as a starter or party snack.
5. Light Meal: A refreshing option for a quick, nutritious meal.

Serving Suggestions

• On Lettuce Leaves: Spoon onto crisp lettuce for a low-carb, fresh presentation.
• With Crackers or Crostini: Serve alongside crispy crackers or toasted bread slices.
• In Pita or Wraps: Fill pita pockets or wraps for a handheld option.
• Garnished with Fresh Herbs: Top with tarragon, parsley, chives or dill for added flavor and visual appeal.
• Accompanied by Fresh Fruit or Veggies: Serve with sliced fruit or raw vegetables for a balanced meal.
• Chilled: Best served chilled, especially if prepared in advance, to enhance freshness and flavor.

Classic Chicken Salad from the 50s

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Classic Chicken Salad is a terrific recipe from the 50s. Leftover deli chicken, either store-bought or homemade, is good to use in this recipe.

• Prep Time: 15 minutes
• Total Time: 15 minutes
• Yield: about 4 cups 1x
• Category: Salad and Salad Dressing
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

2 cups cooked shredded chicken, cold
1 cup chopped celery
1 tablespoon lemon juice
Salt and pepper to taste
3/4 cup real mayonnaise
2 hard-boiled eggs, chopped

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Instructions

1. Mix chicken, celery, lemon juice, salt and pepper.
2. Add mayonnaise; mix well.
3. Fold in chopped eggs, blending thoroughly.
4. Serve on croissants, soft rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves.

Notes

Photo credit: (c) Can Stock Photo / chas53