Cinnamon Fried Bananas

Cinnamon Fried Bananas is the most simple of desserts. This is particularly good if you cook for only one or two.

Tips for making Cinnamon Fried Bananas…

• Ensure the oil is hot enough to prevent the bananas from becoming greasy.
• You can customize the coating by adding other spices like nutmeg or using flavored breadcrumbs.
• For a healthier version, you can bake the bananas in the oven instead of frying them.

Cinnamon Fried Bananas

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Cinnamon Fried Bananas is the most simple of desserts. This is particularly good if you cook for only one or two.

• Author: Linda Jolly
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: varies
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

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• 1 large, slightly green banana
• 2 level tablespoons cinnamon and sugar (mixed)
• Butter
• Ice cream or cream (if desired)

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Instructions

1. Slice the banana into equal slices lengthwise. Fry it in a pan on both sides of each slice until slightly brown.
2. Smother butter thinly on banana. Fry further for a few minutes. Sprinkle cinnamon and sugar on while being fried.
3. Serve when butter has been cooked in, with ice cream or cream.