Cinnamon Bread
Cinnamon Bread is easy to make and so delicious!
Quick cinnamon bread is a type of bread that is easy and fast to make, without the need for long rising times like traditional yeast bread. It features a sweet, cinnamon-flavored batter with swirls of cinnamon and sugar.
Cinnamon Bread
Cinnamon Bread is easy to make and so delicious!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 (9 x 5-inch) loaf 1x
- Category: Bread
- Method: Oven
- Cuisine: American
Ingredients
Units
Scale
Cinnamon-Sugar Mixture
1/3 cup granulated sugar
1 teaspoon cinnamon
Batter
1/2 cup butter, softened
1 cup granulated sugar
1 egg
1 cup buttermilk or 1 cups milk + 1 tablespoon vinegar or lemon juice
1 teaspoon vanilla extract (optional)
2 cups all-purpose flour
1 teaspoon baking soda
Instructions
Heat oven to 350 degrees F. Grease a loaf pans.
Cinnamon-Sugar Mixture
- In a small bowl mix the sugar and cinnamon; set aside.
Batter
- Cream together butter, sugar, egg and vanilla extract (if using).
- Add milk, flour and baking soda, and mix well.
- Put 1/2 of batter (or a little less) into the prepared loaf pan.
- Sprinkle 3/4 of Cinnamon-Sugar Mixture on top of the batter.
- Add remaining batter to pan; sprinkle with remaining Cinnamon-Sugar Mixture. Swirl with a knife.
- Bake for 45 to 50 minutes or until a wooden pick comes out clean.
- Cool in pan for 20 minutes before removing from pan.
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