Chicken or Pork Fajitas

A delightful Tex-Mex or Mexican dish, this one uses pork or chicken instead of beef, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.

Chicken or Pork Fajitas

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A delightful Tex-Mex or Mexican dish, this one uses pork or chicken, along with the usual bell peppers and onion. The meat and veggie mixture is then served with warm flour tortillas.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 to 6 servings 1x
• Category: Main Dishes
• Method: Stovetop
• Cuisine: Mexican

Ingredients

Units USM Scale 1x2x3x

• 1 pound lean boneless chicken or pork
• 2 cloves garlic, minced
• 1 teaspoon Mexican oregano, crumbled
• 1/2 teaspoon cumin
• 1 teaspoon seasoned salt
• 2 tablespoons orange juice
• 2 tablespoons vinegar
• Dash of hot pepper sauce
• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 1/2 green bell pepper, sliced
• 1/2 red bell pepper, sliced
• Flour tortillas

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Instructions

1. Slice pork or chicken across grain into 1/8 inch strips. Marinate in garlic, oregano, cumin, salt, orange juice, vinegar and hot pepper sauce for 10 minutes or longer.
2. Heat cast iron skillet until hot. Add the vegetable oil, meat, onion and bell pepper. Saute until tender.
3. Serve with warm tortillas and toppings.

Notes

Photo credit: a7/3bd0dbfa sarahstierch on VisualHunt