Chicken Diable
Chicken Diable is a vintage dish from the 1980s that combines honey, mustard and curry for an unforgettable flavor.
This Chicken Diable recipe was featured on the Rita Davenport Show in Phoenix, Arizona. “The Rita Davenport Show” was a daytime television talk show that aired in the late 1980s and early 1990s, hosted by Rita Davenport, an accomplished speaker and author. The show featured a mix of topics, including health, lifestyle, and personal development, often featuring interviews with guests who shared insights on various subjects.
Enjoy these delightful chicken recipes
Chicken Fried Chicken with Cream Gravy
Almond Butter Chicken with Orange Sauce
Chicken Diable
Savor the delicious chicken diable recipe, a vintage dish from the 1960s that combines honey, mustard, and curry for an unforgettable flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 6 servings 1x
- Category: Main Dishy
- Method: Oven
- Cuisine: American
Ingredients
- 1 (3-pound) frying chicken*
- 1/4 cup (1/2 stick) butter
- 1/2 cup honey
- 1/4 cup wet mustard
- 1 teaspoon curry powder
- 1 teaspoon salt
Instructions
- Cut frying chicken into large pieces.
- Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack).
- Bake at 350 degrees F for 1 1/2 hours, tightly covered.
- Serve over hot, cooked rice.
Notes
* or 3 pounds chicken legs and thighs or chicken breasts with skin
This recipe is from the Rita Davenport television show in Phoenix, Arizona, in the 1980s.
