Chicken Diable

Chicken Diable is a vintage dinner recipe from the 1960s.  With butter, honey, mustard and curry powder, this Honey Mustard Baked Chicken recipe is easy to make and packs a punch of flavor. The sauce is so tasty; try serving it over rice.

Chicken Diable

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Chicken Diable is a vintage dinner recipe from the 1960s.  With butter, honey, mustard and curry powder, this Honey Mustard Baked Chicken recipe is easy to make and packs a punch of flavor.

• Prep Time: 10 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 40 minutes
• Yield: 6 servings 1x
• Category: Main Dishes
• Method: Oven
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• 1 (3 pound) frying chicken*
• 1/4 cup (1/2 stick) butter
• 1/2 cup honey
• 1/4 cup wet mustard
• 1 teaspoon curry powder
• 1 teaspoon salt

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Instructions

1. Cut frying chicken into large pieces.
2. Melt butter and add honey, mustard, curry powder and salt. Coat chicken pieces with the sauce and place in a baking pan (do not stack).
3. Bake at 350 degrees F for 1 1/2 hours, tightly covered.
4. Serve over hot, cooked rice.

Notes

* or 3 pounds chicken legs and thighs or chicken breasts with skin

This recipe is from the Rita Davenport television show in Phoenix, Arizona, in 1975.