Chicken Cacciatore
A simple, but tasty, stovetop version of Chicken Cacciatore.
PrintChicken Cacciatore
A simple, but tasty, stovetop version of Chicken Cacciatore.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian
Ingredients
Units
Scale
- 1 (3 pound) broiler-fryer chicken
- 2 cups water
- 1 (15 ounce) can tomato sauce
- 1 tablespoon oregano
- 1/2 cup dry white wine
- 1 medium onion, chopped
- 1 large green bell pepper, thinly sliced
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Bring chicken to boil in a pot of water. Simmer chicken for 30 minutes.
- Remove from heat and cool.
- Pour stock into a measuring cup to make 2 cups and refrigerate.
- Skim any fat from top of reserved stock when cooled.
- De-bone the chicken. Discard bones and skin. Cut chicken into chunks. Place all ingredients in a pot and cover. Bring to a boil, turning heat down immediately. Simmer for 30 minutes, uncovered, or until sauce has thickened.
- Serve on a bed of rice or over spaghetti.
