Cheerwine Barbecue Sauce
Cheerwine is a popular cherry-flavored soft drink that originated in North Carolina in 1917. Known for its distinctive red color and unique cherry flavor, it has a loyal following, especially in the southeastern United States.

Popular ways to use Cheerwine Barbecue Sauce…
Grilling and Basting
Use Cheerwine barbecue sauce as a glaze for chicken, pork, or ribs during grilling. Brush it on during the last few minutes to add a sweet, tangy flavor.
Dipping Sauce
Serve it as a dipping sauce for fried foods, chicken tenders, or even vegetables.
Sandwiches and BurgersÂ
Spread it on buns or use it as a finishing touch on sandwiches and burgers to add moisture and flavor.
MarinadeÂ
Marinate meats in Cheerwine barbecue sauce for a few hours before cooking to infuse them with flavor.
Pulled Pork or Chicken
Mix it into shredded pork or chicken for a quick and tasty barbecue-inspired dish.
Cooking Ingredient
Incorporate it into recipes like baked beans, casseroles, or meatloaf for added sweetness and depth.
Cheerwine Barbecue Sauce
Cheerwine is a popular cherry-flavored soft drink that originated in North Carolina in 1917.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 1/3 gallon 1x
- Category: Sauce & Salsa
- Method: Stovetop
- Cuisine: Southern
Ingredients
Instructions
- Combine all ingredients in a heavy saucepan. Bring to a boil, stirring constantly.
- Remove from heat and let cool.
- Pour into a container and refrigerate until ready to use.
Notes
Because Cheerwine Barbecue Sauce contains sugar, use it carefully. Grill over indirect heat, or use it as a dipping sauce or a finishing glaze.
Photo credit: 43812531@N00 / CC BY
Recipe credit: Carolina Beverage Corp.
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