Turkey
A turkey is a large bird native to North America, known for its fan-shaped tail and distinctive gobbling sound. Turkeys are commonly associated with Thanksgiving in the United States, where they are often roasted as the centerpiece of the holiday meal. There are wild turkeys and domesticated varieties that are raised for food.
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Linda’s Taco Soup
Make this slow cooker recipe yours! Linda's Taco Soup is very forgiving. You can add or subtract ingredients as you wish....hominy, green veggies, etc.
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Pastitsio
Pastitsio is a traditional Greek dish that is often described as a baked pasta casserole. It consists of layers of macaroni pasta, a rich meat sauce (usually made with ground beef or lamb, tomatoes, onions, and spices), and a creamy béchamel sauce topped with cheese.
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Jerky with Variations
Jerky is a fabulous food for snacking or if you are prepping for an emergency.Don't lose this Jerky with Variations recipe!
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Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham.
