Stew
Stew is a dish made by cooking ingredients such as meat and vegetables slowly in liquid. The process involves simmering the ingredients over low heat, allowing the flavors to meld together. Stews can vary widely in terms of ingredients, preparation methods, and regional variations. Common ingredients include beef, pork, chicken, or lamb, along with vegetables like potatoes, carrots, onions, and herbs. The liquid can be water, broth, wine, or a combination, and it often becomes thickened as it cooks, creating a hearty, flavorful dish. Stews are popular in many cultures around the world due to their versatility and satisfying nature.
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Shrimp and Sausage Gumbo with Rice
Shrimp and Sausage Gumbo includes ingredients such as shrimp, smoked sausage (like andouille), the "Holy Trinity" of vegetables (onions, bell peppers, celery), and spices, served over fluffy white rice.
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Birria de Res (Mexican Beef Stew)
Birria de Res, or Mexican Beef Stew, is simply delicious. It is great for making Birria Tacos.
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From the Bayou Chicken and Andouille Sausage Gumbo
From the Bayou Chicken and Andouille Sausage Gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Green Chile Stew
Green chile stew is a flavorful dish that features green chiles, pork, beef or chicken, potatoes and various seasonings.
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Braised Pork with Green Chile Sauce
Mild green chiles season this delicious stew. Serve braised pork with green chile sauce with rice or as a burrito filling.
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Coq au Vin
Coq au Vin (Chicken Braised in Red Wine) is a classic French stew in which chicken is braised slowly in red wine to yield a rich sauce.
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