Spreads & Toppings
The terms "spreads" and "toppings" refer to different types of food additions that enhance the flavor and texture of a dish.
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Garlic Aioli
Garlic Aioli is the ideal party spread for everything from crunchy French bread to grilled fish or chicken. Make a double batch because it will disappear fast.
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Tzatziki
Tzatziki is a seasoned concoction of cucumbers, yogurt, olive oil and yogurt originating in Greece and Turkey.
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Bacon Jam
Whether you call it Bacon Jam, Bacon Onion Relish, or Devil's Delight, this sweet, salty spread is outstandingly good.
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Raspberry Chia Seed Jam
Try this Raspberry Chia Seed Jam recipe for a quick, healthy treat without added sugar. Delicious and easy to make!
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Apple Butter
Apple Butter is a sweet, smooth spread made by slow-cooking apples with sugar and cinnamon and cloves until it reaches a thick, buttery consistency.Â
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Cranberry Curd
Cranberry Curd is a delicious spread for toast, bagels, etc. It is especially suitable for the holiday season.
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Avocado Butter
Avocado Butter is healthy, and it's wonderful for spreading on whole grain or sourdough toast.
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Easy Lemon Curd
Don't let the name fool you! Easy equals yummy! This is a heavenly lemon spread. It's delicious on scones, English muffins, biscuits, toast or pancakes. Or blend it with an equal amount of whipped cream and serve as an elegant dessert.
