Soup
Soup is a versatile and comforting dish that can be made with a variety of ingredients, including vegetables, meats, grains, and legumes. It can be served hot or cold and is popular in many cultures around the world.
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Bayerische Leberkloese (Bavarian Liver Dumpling Soup)
Liver dumpling soup features savory dumplings made from beef or chicken liver, bread, onion and seasonings.
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Sopa de Conchitas
Sopa de Conchitas is such a great soup. Usually you will have everything on hand to make it. Cut up leftover meat, such as chicken, beef or pork may be added to this. Ground beef may also be added.
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Cream of Anything Soup
Making your own cream soup is so easy, and you avoid both the high salt content of canned condensed cream soup and genetically-engineered ingredients.
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Linda’s Taco Soup
Make this slow cooker recipe yours! Linda's Taco Soup is very forgiving. You can add or subtract ingredients as you wish....hominy, green veggies, etc.
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Cream of Mushroom Soup
Cream of mushroom soup is a delicious and versatile dish that can be made at home using a few simple ingredients, including fresh mushrooms.
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Carne en su Jugo
Diced steak cooked in a spicy green tomatillo sauce. Carne en su Jugo means "Meat in its Juices." It originated in the Mexican region of Guadalajara.
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Loaded Baked Potato Soup
Served in a regular bowl or in a bread bowl, it's the same very delicious loaded baked potato soup.
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Menudo de la Frontera (Tripe and Hominy Soup)
This is also known as Border Menudo, a simple, but delicious, Texas-style menudo.
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Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
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