Snacks
Snacks are small portions of food consumed between meals or as light fare. They can be sweet or savory and are typically quick and easy to prepare or eat.
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Bacon Wrapped Pineapple Bites
Bacon wrapped pineapple bites are a delicious appetizer that combines sweet, juicy pineapple chunks with crispy, savory bacon.
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Thanksgiving Turkey Cheese Board
Thanksgiving Turkey Cheese Board is a wonderful centerpiece for Thanksgiving gatherings. It offers a visually appealing and flavorful experience with an assortment of cheeses, fruits and vegetables.
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Turkey Stuffing Balls
Turkey stuffing balls are bite-size, savory treats made by combining leftover Thanksgiving ingredients, such as turkey, mashed potatoes, stuffing and onion, then shaping the mixture into small balls.
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Desperation Doughnuts
While their resemblance to real doughnuts may be a little "iffy," children and adults alike enjoy these quick snacks. I've made these for my grandchildren for years, and they always enjoy them.
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Gingerbread Muffins
Gingerbread muffins are a seasonal treat that combine warm spices like ginger, cinnamon, nutmeg and cloves, along with molasses and brown sugar.
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Carnival Funnel Cake with Strawberry Sauce
Carnival Funnel Cake is a classic deep-fried treat often found at fairs, carnivals, and amusement parks. It’s crispy on the outside, soft inside, and topped with powdered sugar.
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Dilly Green Beans
Dilly green beans are a delicious and tangy pickled vegetable snack or side dish. They are made by pickling fresh green beans in a brine infused with garlic, dill, and other seasonings, giving them a crisp texture and flavorful punch.
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Kool-Aid and Jell-O Popsicles
Make fun summer memories with the kids! Kids love making things- especially yummy treats!
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Herbed Lasagna Chips
Lasagna noodles are transformed into tasty chips for snacking in this easy recipe. Kids will love to help make (and eat!) these fun lasagna chips.
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Cheese Straws
Cheese straws are delicious, savory snacks made from a simple dough of flour, butter, cheese, and seasonings. They are baked until crispy and golden, making them perfect for parties, snacking, or as an accompaniment to cheese boards.
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