Vegetables
Vegetables are typically low in calories and rich in vitamins, minerals, fiber, and antioxidants, making them an important part of a healthy diet.
Deep-Fried Mushrooms
Deep-fried mushrooms are a delicious and crispy treat, often enjoyed as an appetizer or snack. They can be made with various types of mushrooms, but common choices include button mushrooms, portobello mushrooms or shiitake mushrooms.
Green Beans, Ham and Potatoes
Green Beans Ham and Potatoes is a hearty and flavorful dish that combines tender green beans, savory chunks of ham, and soft potatoes, and seasoned with spices for added depth.
Linda’s Corn Pudding
Linda’s Corn Pudding is about as southern as you can get. It’s a marvelous accompaniment to any meal with chicken, turkey or goose.
Mexican Street Corn (Elote)
Mexican Street Corn is grilled sweet corn on the cob, basted with mayonnaise, then sprinkled with spices and cotija cheese. It is a very popular street food in Mexico, usually served on a wooden stick.
Blooming Onion with Creamy Chili Sauce
Of course, you can dip your onion into any sauce you desire, but this creamy chili sauce can’t be beat!
Onion Straws
Onion straws are delicious. Feel free to use whatever seasonings you want and make it into a signature side dish. They’re also great on hamburgers!
Amish Corn Fritters
Amish Corn Fritters are fritters in their most basic form. If desired, you may use well-drained canned whole kernel corn, but they are not quite as good. Serve drizzled with honey if you like.
Stuffed Twice-Baked Potatoes
Sour Cream Stuffed Twice-Baked Potatoes have enough bacon to satisfy the most ardent bacon lover.
