Seafood
Seafood are versatile ingredients in many cuisines worldwide. They can be prepared in numerous ways, including grilling, baking, frying, steaming and poaching. Seafood encompasses a broad category that includes not only fish but also other edible marine organisms. Seafood is generally praised for its nutritional benefits and is a popular component of various cuisines around the world.
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Seafood Mornay
Seafood Mornay is a decadent dish featuring scallops, shrimp, and salmon that are poached in white wine to enhance their delicate flavors.
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Salmon Patties in the Air Fryer
Salmon Patties in the Air Fryer are an easy and delicious way to provide much needed nutrition without frying in a lot of oil.
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Seattle Crab Quiche
Seattle Crab Quiche contains a rich array of inviting ingredients, including what I consider the best crab meat in the world - sweet, moist and tender Dungeness Crab.
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Creamy Crab and Shrimp Wontons
Seafood lovers will welcome these crispy wonton appetizers.
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Angels on Horseback
This classic appetizer is often served at cocktail parties and can be enjoyed with various sauces, such as cocktail sauce or a spicy remoulade.
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Cajun Air Fryer Scallops
Easy breaded Cajun Air Fryer Scallops are coated in a seasoned bread crumb mixture, then fried in the air fryer so they're crispy on the outside and soft on the inside.
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Shrimp Stir Fry
This is absolutely THE BEST recipe for Shrimp Stir Fry ever!
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Scallops Coquille St. Jacques
Scallops Coquille St. Jacques is a French dish. In this version, it is casserole-style, instead of being individually baked on the shells.
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Lox, Bagel and Cream Cheese
Lox, Bagel and Cream Cheese is one of my favorite comfort foods. It's best enjoyed with a cup of piping hot black coffee.
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Shrimp Scampi
Serve these succulent shrimp over a bed of hot fettuccine or angel hair pasta and sprinkle with Parmesan cheese, if desired.
