Sausage

Sausage is a food product made from ground or minced meat, typically mixed with various seasonings, spices and other ingredients. The mixture is then encased in a skin, which can be made from natural materials (like animal intestines) or synthetic materials. Sausages come in a wide variety of types and flavors, depending on the meat used (such as pork, beef, chicken or turkey), regional culinary traditions, and the added ingredients.