Sausage
Sausage is a food product made from ground or minced meat, typically mixed with various seasonings, spices and other ingredients. The mixture is then encased in a skin, which can be made from natural materials (like animal intestines) or synthetic materials. Sausages come in a wide variety of types and flavors, depending on the meat used (such as pork, beef, chicken or turkey), regional culinary traditions, and the added ingredients.
Zuppa Toscana
Zuppa Toscana is a hearty and flavorful Italian soup that features ingredients like potatoes, Italian sausage and a creamy broth, making it a comforting dish perfect for cooler weather.
Boudin
Boudin is one of the most famous and beloved Cajun recipes. This excellent version has no liver (which is why I love it). This is a great dish to make and it freezes well. Many people cut the casing off the boudin before eating it. This dish is a good one to learn because once you have mastered its…
Linda’s Chili
Combining ground beef and sausage in chili creates a rich and flavorful dish with a depth of taste that's hard to beat.
Forgotten Jambalaya
Jambalaya is a Louisiana Creole and Cajun dish of West African, French and Spanish influence, consisting mainly of meat and vegetables mixed with rice.
Goetta
Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati/northern Kentucky area.
Andouille Po’ Boy
A delicious Andouille Po' Boy sandwich using your favorite Louisiana sausage, andouille.
Biscuits and Sausage Gravy
Biscuits and sausage gravy is a classic Southern dish traditionally enjoyed as a hearty breakfast. It consists of soft, flaky biscuits with a rich, creamy gravy. It is a staple dish on diner menus.
“Jimmy Dean” Sausage Patties
There are three different ways to make "Jimmy Dean" Sausage Patties...regular, hot or maple. All three are very good.
Hawaiian Sausage Skillet
You might call Hawaiian Sausage Skillet the Hawaiian version of a stir fry. This delicious dish uses Polish sausage.
Kathryn’s Lasagna Soup
My sister Kathryn saw this served in a restaurant in Muscatine, Iowa. It looked soooo good. She combined several recipes to create this. It has become a favorite in our family.
