Sauce & Salsa
"Sauce" and "salsa" refer to different types of condiments or mixtures used in cooking and food preparation.
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Fry Sauce
Use Fry Sauce instead of ketchup for your French fries. It's fantastic! It is also good for dipping fried zucchini, eggplant, dill pickles, etc.
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Easy Pizza Sauce
This is the same sauce used by many pizzerias. The thickness depends upon the amount of water used. There is no cooking needed!
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Bagna Cauda
Bagna Cauda is a traditional dish from the Piedmont region of Italy, particularly associated with the winter months and typically enjoyed as a communal dip.
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Kicked Up Barbecue Sauce
Kicked Up Barbecue Sauce is a great way to enhance bottled barbecue sauce. There are four variations!
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Remoulade
Commonly used as a dipping sauce for seafood (like shrimp or crab), remoulade can also be served with fried foods, sandwiches and salads.
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Southern Comeback Sauce
Southern Comeback Sauce is a recipe straight out of central Mississippi.
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Horseradish Cream Sauce
Horseradish Cream Sauce is a flavorful and zesty condiment that pairs well with meats, seafood, and vegetables.
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Chilled Shrimp with Raspberry Cocktail Sauce
Chilled Shrimp with Raspberry Cocktail Sauce is a delightful and refreshing dish that makes for a perfect appetizer or party platter.
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Sweet Baby Ray’s Barbecue Sauce
In my opinion, Sweet Baby Ray's makes the best commercial barbecue sauce. This is a good copycat recipe for their original Sweet Baby Ray's Barbecue Sauce.
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Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce.
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