Sauce & Salsa
"Sauce" and "salsa" refer to different types of condiments or mixtures used in cooking and food preparation.
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Easy Mushroom Sauce
Easy Mushroom Sauce is delicious served over pasta or rice for a quick meal. The sour cream base makes it especially creamy and delicious. Use this Easy Mushroom Sauce on: Baked potatoes Pasta Steak Pork chops Chicken Grits
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Two Way Cucumber Salsa
This Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
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Alabama White Barbecue Sauce
This is a finishing sauce which should be applied at the last moments of cooking or it will break down. It’s great for dipping wings also! It’s usually just called Alabama White Sauce. Alabama White Barbecue Sauce was invented in 1925 by Robert ‘Big Bob’ Gibson at Big Bob Gibson’s Bar-B-Q restaurant, in Decatur, Alabama. Don’t let this mixture’s appearance…
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Avocado Salsa
We love this salsa, and it only takes 5 minutes to make. It is perfect for tacos, burritos and so much more.
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Sangre de Cristo Salsa
This is my own personal recipe for garden fresh salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means “Blood of Christ.” You can add to or subtract from the ingredients according to your own personal taste. You may substitute canned…
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Iowa Spaghetti Sauce
When we were young, we looked forward to visiting my Aunt Anita in Muscatine, Iowa. She always had this ready for us when we arrived. We fought over the mushrooms so, over time, she added up to three times the amount of mushrooms called for! This is a very unusual and very tasty spaghetti sauce.
