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Sweet Baby Ray’s Barbecue Sauce
In my opinion, Sweet Baby Ray makes the best commercial barbecue sauce. This is a good copycat recipe for their original.
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Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as a dipping sauce for shrimp, crab cakes, potstickers and sushi, it’s simply scrumptious! HOW TO USE YUM YUM SAUCE as a dipping sauce for shrimp drizzled over fried rice and noodles with grilled chicken, meat and seafood slathered on hamburger and hot dog buns with French fries and sweet potato fries as a dipping sauce for potstickers and wontons…
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Fabulous Hot Fudge Sauce
Perfect for hot fudge sundaes, this keeps well in the refrigerator. Hot Fudge Sauce is delicious served over ice cream, hot or cold. It can also be drizzled over individual servings of cheesecake, etc. Another way I like to use it is for dipping churros while the churros are hot.
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Teriyaki Sauce and Marinade
A delicious sauce which can double as a marinade. It’s a great recipe!
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Easy Mushroom Sauce
Easy Mushroom Sauce is delicious served over pasta for a quick meal. The sour cream base makes it especially creamy and delicious. USE THIS EASY MUSHROOM SAUCE ON Baked potatoes Steak Pork chops Chicken Grits
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Two Way Cucumber Salsa
This Cucumber Salsa is delicious whichever way you make it. If using tomatoes, omit the pineapple. If using pineapple, omit the tomatoes.
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Alabama White Barbecue Sauce
This is a finishing sauce which should be applied at the last moments of cooking or it will break down. It’s great for dipping wings also! It’s usually just called Alabama White Sauce. Alabama White Barbecue Sauce was invented in 1925 by Robert ‘Big Bob’ Gibson at Big Bob Gibson’s Bar-B-Q restaurant, in Decatur, Alabama. Don’t let this mixture’s appearance stop you from trying what is a delicious marinade, basting sauce and serving sauce.
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Avocado Salsa
We love this salsa, and it only takes 5 minutes to make. It is perfect for tacos, burritos and so much more.
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Sangre de Cristo Salsa
This is my own personal recipe for garden fresh salsa, and I make a lot of it! I named this delicious salsa after the Sangre de Cristo Mountain range in New Mexico and Colorado. In Spanish, it means “Blood of Christ.” You can add to or subtract from the ingredients according to your own personal taste. You may substitute canned fire roasted tomatoes or canned diced tomatoes for the fresh Roma tomatoes. A combination of red and white onion may be used. I do this quite often as it makes for very interesting color.
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Iowa Spaghetti Sauce
When we were young, we looked forward to visiting my Aunt Anita in Muscatine, Iowa. She always had this ready for us when we arrived. We fought over the mushrooms so, over time, she added up to three times the amount of mushrooms called for! This is a very unusual and very tasty spaghetti sauce.
