Sauce & Salsa
"Sauce" and "salsa" refer to different types of condiments or mixtures used in cooking and food preparation.
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Teriyaki Sauce
Teriyaki sauce is a flavorful Japanese condiment made from a combination of soy sauce, rice vinegar, honey and ginger.
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Finadene
Finadene is a traditional Guamanian sauce that is both flavorful and versatile, often used as a marinade, dipping sauce or condiment.
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The Old Spaghetti Factory Original Clam Sauce
The Old Spaghetti Factory Original Clam Sauce is a flavorful seafood sauce made with clams, garlic, butter and seasonings. It is known for its rich, creamy texture and savory clam flavor. The sauce is a signature item served over spaghetti at The Old Spaghetti Factory restaurants.
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Italian Red Gravy
Italian Red Gravy, also known as Sunday Gravy, cannot be overcooked; the longer it simmers the better the flavor. Use this gravy on spaghetti, lasagna or in any recipe calling for Italian spaghetti sauce.
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Field Grade Spaghetti Sauce
In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got its name...by being the cream of the crop! This sauce freezes well."
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Cheerwine Barbecue Sauce
Cheerwine is a popular cherry-flavored soft drink that originated in North Carolina in 1917. Known for its distinctive red color and unique cherry flavor, it has a loyal following, especially in the southeastern United States.
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Red Chile Sauce
Red chile sauce is a flavorful condiment made from red chile peppers, which can be used fresh or dried. It is commonly used in Mexican dishes to add heat, depth, and richness.
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Indulgent Chocolate Sauce
This easy-to-make, flavor-infused chocolate sauce is a favorite of ours. Serve with seasonal fruits such as strawberries or sliced pears or warmed over ice cream.
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Bearnaise Sauce
Béarnaise Sauce is rich, creamy, tangy, and slightly herbal, with a butter flavor and aromatic notes from tarragon and shallots.
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Gorgonzola Cream Sauce
Gorgonzola cream sauce is rich, tangy, and creamy, making it a versatile and indulgent addition to many dishes.
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