Sauce & Salsa
"Sauce" and "salsa" refer to different types of condiments or mixtures used in cooking and food preparation.
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Bagna Cauda
Bagna Cauda is a classic sauce from Piedmont, Italy which is for garlic lovers only. The name means “hot bath” and it is served in the same way as fondue, in a pot in the center of the table over a candle. Surround it with raw vegetables which are dipped into the sauce. Serve with plenty of red wine and…
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Kicked Up Barbecue Sauce
Kicked Up Barbecue Sauce is a great way to enhance bottled barbecue sauce. There are four variations! Kicked up barbecue sauce refers to a barbecue sauce that has been enhanced or spiced up with additional ingredients to create a more intense or unique flavor profile. Barbecue sauce can be used in a myriad of ways, from a simple glaze…
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Remoulade
Remoulade is a French sauce often used in French and Creole cuisine. It is made from a base of mayonnaise, mustard or oil, and is flavored with various ingredients such as herbs, spices, pickles, capers and sometimes hot sauce. The exact ingredients can vary widely depending on the recipe and regional variations. Commonly used as a dipping sauce for…
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Southern Comeback Sauce
Southern Comeback Sauce is a recipe straight out of central Mississippi. This is the best dipping sauce for almost everything – French fries, chicken nuggets, chicken tenders, fried chicken, seafood, hot wings, fried green tomatoes, fried mushrooms, and anything else you would like to use. It is also excellent as a salad dressing. While recipes can vary, the common ingredients…
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Horseradish Cream Sauce
Horseradish Cream Sauce is a flavorful and zesty condiment that pairs well with meats, seafood, and vegetables. Horseradish is a white root vegetable, and it has been making dining experiences more joyful over the years. Horseradish Cream Sauce has many uses, but perhaps the most famous are for serving with Prime Rib or Corned Beef and Cabbage. About this sauce……
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Chilled Shrimp with Raspberry Cocktail Sauce
Chilled Shrimp with Raspberry Cocktail Sauce is a delightful and refreshing dish that makes for a perfect appetizer or party platter. Raspberry cocktail sauce is a sweet and tangy condiment typically used to accompany seafood dishes, particularly shrimp cocktails. It combines the flavors of fresh or pureed raspberries with traditional cocktail sauce ingredients. The basic components usually include: Raspberries: Fresh…
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Sweet Baby Ray’s Barbecue Sauce
In my opinion, Sweet Baby Ray’s makes the best commercial barbecue sauce. This is a good copycat recipe for their original. How to create delicious barbecue sauce… Balance Sweetness and Acidity Sweet Ingredients: Common sweeteners include brown sugar, honey, molasses, or maple syrup. Sweetness can enhance the caramelization on grilled meats. Acidic Ingredients: Add vinegar (apple cider, white, or…
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Yum Yum Sauce
This Japanese-American sauce is also known as white sauce, shrimp sauce, hibachi sauce and yummy sauce. It’s actually a glorified fry sauce, and it is an American invention, not a Japanese invention. Whatever you call it, it is YUMMY! No Japanese steakhouse meal is complete without it – whether drizzled on grilled chicken, fried rice, noodles, vegetables and as…
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Fabulous Hot Fudge Sauce
Perfect for hot fudge sundaes, this Fabulous Hot Fudge Sauce keeps well in the refrigerator. Fabulous Hot Fudge Sauce is delicious served over ice cream, hot or cold. It can also be drizzled over individual servings of cheesecake, etc. Another way I like to use it is for dipping churros while the churros are hot. Uses for Fabulous Hot…
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Teriyaki Sauce and Marinade
A delicious sauce which can double as a marinade. It’s a great recipe! Chances are good you already have the ingredients you need to make homemade teriyaki sauce in your pantry or refrigerator. If you’ve got five minutes, you can make a sauce that’s better than any bottled version, which can be used to dress up chicken, pork, steak and…
