Sandwiches & Wraps
Sandwiches and wraps are popular types of food that typically consist of a filling enclosed within a type of bread or bread-like material. Wraps include pitas, gyros, burros, burritos, tacos, etc.
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Beef on Weck
Beef on Weck is a regional favorite from Buffalo, New York. The horseradish sauce is amazing! Learn how to make beef on weck, a classic sandwich from Buffalo, New York, with roast beef, au jus sauce and kummelweck rolls. The word “weck” means roll and “kümmel” means caraway.
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French Dip Sandwiches with au Jus
Another winner for your slow cooker! Just the right blend of seasonings guarantees you will love these sandwiches.
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Kentucky Hot Brown
The Kentucky Hot Brown, an open-face sandwich, originated at the Brown Hotel in Louisville, Kentucky, early in the 1900s. There are as many versions of the dish as there are cooks who make it. This is my favorite as it uses both turkey and ham. Use more bacon if you would like more than one slice on each sandwich. You…
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Cajun Sausage Bread
Put some spice in your life with this Cajun Sausage Bread. Served with a simple salad, this will make a good meal for anywhere from 4 to 6 people.
