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Wisconsin Butterburgers Like Culver’s
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Oyster Po’ Boys
This po’ boy is delicious, although I will say that, for some reason, they always taste better when you’re in New Orleans.
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Mississippi Roast Birria Tacos
Make Birria Tacos from Mississippi Roast!
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Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille.
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Dressed Shrimp Po’ Boys
Dressing the shrimp involves battering them, then deep-frying. If you love shrimp, and you like a crunchy Po’ Boy, these are guaranteed to please.
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Fluffernutter
This is a vintage recipe from Marshmallow Fluff. Our family has enjoyed it for years. This is an extremely “kid-friendly” sandwich.
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Swiss Mushroom Burgers
These delicious hamburgers may also be served open-face, which is probably better because the Mushroom Sauce tends to be a little messy in a closed burger.
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Tavern Sloppy Joes
A common way to make sloppy joes in many taverns.
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Savory German Bierock Buns
This recipe for Bierock Buns eliminates the need to make yeast buns from scratch. It can also be made with frozen dinner rolls.
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Dr Pepper or Root Beer Pulled Pork
It’s your choice to use Dr Pepper or root beer as the liquid for this Dr Pepper or Root Beer Pulled Pork. We prefer root beer, but both are very good.
