Sandwiches & Wraps
Sandwiches and wraps are popular types of food that typically consist of a filling enclosed within a type of bread or bread-like material. Wraps include pitas, gyros, burros, burritos, tacos, etc.
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Chicago Hot Dogs
Chicago Hot Dogs bring back wonderful memories of wandering around Maxwell Street in Chicago in the 60s and 70s. It was never difficult to find a street vendor hawking these Chicago Dogs. I can remember the smells just looking at the picture of a Chicago Dog. This “dragged through the garden” style is heavily promoted by Vienna Beef and Red…
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Best Ham Sandwiches
These Best Ham Sandwiches are great served hot or at room temperature. Best Ham Sandwiches are a game day favorite as you can make up several batches and put them in the oven when needed. What are Hawaiian Rolls? Hawaiian rolls are a type of sweet, soft bread that originated in Hawaii, known for their slightly sweet flavor and fluffy…
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Wisconsin Butterburgers Like Culver’s
Wisconsin Butterburgers like Culver’s are like nothing you have ever had. Taste the difference!. A delightful blend of flavors that highlights the unique Wisconsin burger tradition. Questions you may have… What is a Wisconsin Butterburger like Culver’s? A butter burger is a hamburger topped with butter, either directly on the patty, or on the bun. Culver’s fast food restaurants are…
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Oyster Po’ Boys
Oyster Po’ Boys are delicious, although I will say that, for some reason, they always seem to taste better when you’re in New Orleans. Oyster Po’ Boys are a classic Louisiana sandwich that typically feature crispy fried oysters served on a soft French bread roll, often dressed with lettuce, tomatoes, pickles, and a flavorful sauce like tartar sauce, remoulade…
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Mississippi Roast Birria Tacos
Make Birria Tacos from Mississippi Roast! Bring a new flavor to your table with this Mississippi roast birria tacos recipe. Easy to follow and absolutely delicious. What is Birria? Birria is a traditional Mexican dish originally from the state of Jalisco. It is a savory, slow-cooked meat stew that is traditionally made with goat meat, although beef, lamb…
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Andouille Po’ Boy
A delicious Andouille Po’ Boy sandwich using your favorite Louisiana sausage, andouille. Andouille is a type of smoked sausage that is often associated with Cajun and Creole cuisine, particularly in Louisiana. It is typically made from pork, although some variations may include other meats, and is seasoned with spices such as garlic, pepper, and various herbs. The sausage has…
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Dressed Shrimp Po’ Boys
Dressing the shrimp involves battering them, then deep-frying. If you love shrimp, and you like a crunchy Po’ Boy, these Dressed Shrimp Po’ Boys are guaranteed to please.
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Birria Tacos
Birria is a stew from the State of Jalisco, Mexico. Here it is used to make delicious Birria Tacos. In this recipe the taco is filled, then fried with a bit of the beef broth. Very yummy!
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Fluffernutter
This is a vintage recipe from Marshmallow Fluff. Our family has enjoyed it for years. A fluffernutter is a sandwich made with peanut butter and marshmallow fluff, served on white bread. We don’t eat white bread, so we make ours with whole wheat! Fluffernutter is a popular treat in the United States, especially among children and those with a sweet…
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Swiss Mushroom Burgers
These delicious hamburgers may also be served open-face, which is probably better because the Mushroom Sauce tends to be a little messy in a closed burger.
