Rice
Rice is one of the most widely consumed staple foods in the world, particularly in Asia, where it serves as a primary source of carbohydrates for billions of people. It is cultivated in various forms, including white, brown, wild, jasmine, Basmati and sticky rice, each with its unique flavor, texture, and cooking properties.
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Shrimp Fried Rice
Looking for ways to use leftover rice? This shrimp fried rice recipe is quick, easy, and packed with flavor. Ingredients for Shrimp Fried Rice Rice: Use day-old, cooked rice if possible. Freshly made rice can be too moist and sticky. Aim for medium- or long-grain rice for better texture. Shrimp: Use peeled and deveined shrimp. Fresh or frozen both work…
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Yankee Red Beans and Rice
Yankee Red Beans and Rice is THE best recipe for red beans and rice that you will ever find. I think it’s much better than the Louisiana dish.
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Mexican Rice
This is our own go-to recipe for perfect, fluffy Mexican rice every time. We have often wondered why we have to mix restaurant Mexican rice with refried beans to make it more palatable. This rice is our own creation. It is certainly not bona fide Mexican rice, but we like it much better. We think you will also! …
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Stick of Butter Rice
Stick of Butter Rice has been around for a very long time. It’s an excellent side dish.
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Sweet Mexican Rice Pudding
A favorite in our family, this is an authentic Mexican rice pudding recipe using a cinnamon stick. Raisins are optional for those who don’t care for them. It’s a good thing that everyone in our family loves them because we usually throw in an extra handful as we’re preparing the dish.
