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The Prado Chipotle Hummus
Whenever I have eaten at The Prado in Balboa Park in San Diego, the ceiling has fascinated me as much as the food! So here is a picture of that ceiling. By the way, this hummus is absolutely delicious. They serve it with many varieties of breadsticks.
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Cracker Barrel Old Country Store Chicken and Dumplings
This is such a favorite of ours from the Cracker Barrel that we just had to find out how to make it at home. The flat dumplings that Cracker Barrel makes are called flat dumplings, slippery dumplings, slick dumplings or slicks. These are the dumplings that I prefer to the round, fluffy dumplings.
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Old Soul Banana-Walnut Bread
This moist banana-walnut bread is the perfect complement to your morning coffee or tea. The marriage between the rich banana flavor and hearty walnuts makes this recipe irresistible. This recipe is from Old Soul in Sacramento, California. We have been making this recipe since we first found it.
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From the Bayou Chicken and Andouille Sausage Gumbo
Gumbo is made in as many different ways as there are parishes in Louisiana. Our gumbo is dark and sultry. The andouille or smoked sausage is the most important ingredient in this dish.
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Charlie Gitto’s St. Louis Toasted Ravioli
This fabled recipe comes from Charlie Gitto’s restaurant in St. Louis’s Hill neighborhood.
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Sassy’s Cafe and Bakery Breakfast Cookies
These breakfast cookies are the perfect on-the-go option to get you and your family going in the morning. “It’s everything good and healthy that you would have in a breakfast,” Melody Larsen, the owner of Sassy’s Cafe & Bakery, said. “We’re just doing it in cookie form. … You can feel good about sending your kid to school having that for breakfast.”
